13/09 English Menu

Brasserie Elverket

Spring

Thirst
HT (Hendrick’s Gin, Cucumber & tonic) 145
Imma (Limoncello, gin & lemon juice) 125
Negroni (gin, campari & rosso) small 125/ proper 175
Bellini (Prosecco, peach) 145
Apple Juice from Lidingö 33cl 0,0% 59

Starters
Pimientos de Padrón (V) 95
Oysters fin de Claire, Normandy France 1/2dz 129 dz 239
Löjrom (Swedish roe) from Kalix-västerbotten taco, smetana & mandel potato chips 169
Grilled Pulpo (octopus) w chorizo, beans, black aioli & harissa mayo 105
Duck liver burger with onion rings & strawberry chutney 1/95 2/165
Steak tartar “Royale” on sourdough bread w roe, truffle mayo & grated wästerbotten cheese 90gr/145 160gr/229
Pata Negra Iberico, Spain’s finest ham 129
Charcuterie board, assorted cold cuts 145

Greens
Mushroom risotto w zucchini-fennel salad & brioche crutons 189

Mains
Moules Marinières, fries & mayonnaise 169/249
Moules Chèvre w chorizo, crutons, cream, fries & mayonnaise 169/249
Fillet of hake w beets, white wine sauce & trout roe 255
Homemade meatballs with cream gravy & lingonberries 189
Schnitzel from veal ”NiÇoise” 235
Nebraskan prime beef. 300g +, w smoked marrow hollandaise, springonions & sweet potato fries 355

From the grill
Sea bass, aubergine-tomatoe gratin, chimichurri mayo & olive crisp 235
Our house burger, cheddar cheese, pork belly, chili sauce & fries 198

Desserts
Le combo Français: Calvados, ice cream and espresso 115
Coconut brulé 79
Brioche donut, almond milk, ice cream & dried raspberries 105
Homemade ice cream or sorbet 35/scoop
Chocolate-nut truffle 35
Licorice fudge 35

www.brasserieelverket.se Linnégatan 69 Stockholm utskr. 2017-04-18
ALLERGIC? Or other requests, please ask the staff.