13/09 English Menu

Brasserie Elverket + =

Thirst
Imma (Limoncello, Tanqueray Gin, Lemon juice) 125
Negroni (Beefeater Gin, Campari & Martini Rosso) 145
Surfer’s (dark rum, ginger, chili & lemon) 145
Tonight’s craft beer on tap / daily price
Julmust Swedens finest 0,0% 30

Bites & Starters
Black caviar, “Siberian Reserve” Uruguay “served on your hand” 3g caviar+2cl Stoli Vodka 99 or
30g caviar + buttered bread 595
Pimientos de Padrón (V) 95
Chèvre on dark bread w fig chutney, roasted hazelnuts & spinach salad 125/185
Oysters fine de Claire, Normandy, France pce 25 ½dz 129, dz 239
Tunataco:Chilimayonaise/coriander/Lime/Cucumber/Sesameseeds 1/65 2/120
Crisp bread pizza “bianco” with roe, crème fraiche, leek & matured cheese 169
Steak tartar with marrow, onion, pickled mustard seeds, bread crisp & crème fraiche 90/gr 145, 160g/229
Pata Negra Ibérico, Spain’s finest ham 139
Charcuterie board, assorted cold cuts 155
L’escargots Provencale (L) 115

Mains
Moules Marinières, fries & mayonnaise 169/249
Fried red trout, gnocchi w spinach-västerbotten cheese, Jerusalem artichoke crème & mushroom jus 265
Fish ’n chips from sides of cod w green aioli, pea-cucumber salad, soy vinaigrette & trout roe 205
French farm chicken with carrots, chèvre crème & jus (20 min preparation) 225
Homemade meatballs with cream gravy, cucumber & lingonberries 185
Leg of lamb, braised in red wine with chili gremolata, roasted garlic-potato mash & baked cherry tomatoes 255
The house burger w Swedish cheese, smoked side of pork, homemade mustard & fries 198

To share, amazingly good!!
Club steak, ca 900g, with brown butter béarnaise, roasted broccoli, sweet potato & pimientos de Padrón (ca 30min, serves 2-3p) 695

Greens
Soup of Jerusalem artichoke with a mushroom canneloni & pickled pumpkin 189

Desserts
Le combo Français: Calvados, ice cream & espresso 115
Lemon bavaroise with almonds and Italian meringue 110
Banana cake with infused cherries, chili and chocolate sorbet 110
Deep fried apple roll with espresso ice-cream, rum-raisins and sour cream 110
Chocolate-nutfondant with blackberry sorbet 125
Pistachio brûlée 75
Homemade ice cream or sorbet, ask for today’s flavors 35/scoop
Raspberry-licorice fudge 35

CHEESE
Brie cheese from Hansjö, Orsa, Dalarna, Sweden with green tomato jam 85

www.brasserieelverket.se Linnégatan 69, Stockholm utskr. 2017-12-01 Allergic? Or other requests, please ask the staff.