13/09 English Menu

Brasserie Elverket 2018

Thirst
Imma (Limoncello, Tanqueray Gin, Lemon juice) 125
Negroni (Beefeater Gin, Campari & Martini Rosso) 145
Surfer’s (dark rum, ginger, chili & lemon) 145
Tonight’s craft beer on tap / daily price

Bites & Starters
Black caviar, “Siberian Reserve” Uruguay “served on your hand” 3g caviar+2cl Stoli Vodka 99 or
30g caviar + buttered bread 595
Pimientos de Padrón (V) 95
Chèvre on dark bread w fig chutney, roasted hazelnuts & spinach salad 125/185
Oysters “Fine de Claire”, Normandy, France pce 25 ½dz 129, dz 239
Small lobster soup w sobrasada on grilled sourdough bread (G,L) 145
Tuna taco: Chili mayonnaise/coriander/Lime/Cucumber/Sesame seeds 1/65 2/120
Steak tartar with marrow, onion, pickled mustard seeds, bread crisp & crème fraiche 90/gr 145, 160g/229
Jambon de Bayonne, French ham from pays Basque, aged min 12mths, 50g 105
L’escargots Provencale (L) 115

Mains
Moules Marinières, fries & mayonnaise 169/249
Fried red trout, gnocchi w spinach and västerbotten cheese, Jerusalem artichoke crème & mushroom jus 265
Fish ’n chips from sides of cod w green aioli, pea-cucumber salad, soy vinaigrette & trout roe 205
Classic meatballs with cream gravy, cucumber & lingonberries 185
Leg of lamb, braised in red wine with chili gremolata, roasted garlic-potato mash & baked cherry tomatoes 255
Our own Iberico sausage w. parmesan-croquets, artichoke crème & chili mayo 205
The house burger w Swedish cheese, smoked side of pork, homemade mustard & fries 198

To share, amazingly good!!
Côte de boeuf, ca 900g, with brown butter béarnaise, roasted broccoli, sweet potato fries & pimientos de Padrón (ca 30min, serves 2-3p) 695

Greens
Bean ”Steak”, rolled in polenta w grated frozen feta cheese a walnut-pepper topping, pickled onions & king oyster mushrooms, salt baked beetroots on the side 189

Desserts
Le combo Français: Calvados, ice cream & espresso 115
Crème Brûlée with Philly cheese & lemon sugar 85
Deep fried apple roll with espresso ice-cream, rum-raisins and sour cream 110
Chocolate and nuts fondant with blackberry sorbet 125
Homemade ice cream or sorbet, ask for today’s flavors 35/scoop
Raspberry and licorice fudge 35

CHEESE
Comté from France, aged 27 months, unpasteurized with green tomato jam & loaf 65

www.brasserieelverket.se Linnégatan 69, Stockholm utskr. 2018-01-30 Allergic? Or other requests, please ask the staff.

We are now a cash free restaurant